Anajak Thai Menu
Anajak Thai offers a casual dining experience with a focus on upscale traditional Thai cuisine. Located in Sherman Oaks, CA, the restaurant prides itself on a diverse menu with vegan and vegetarian options. Customers rave about the Laab Tots, Pad See Ew, Southern Fried Chicken, and BBQ pork collar. The establishment boasts a cozy atmosphere, although some find the music volume too loud for conversation. While prices may be on the higher end, the quality of the dishes, including brisket massaman curry, tom yum fish soup, and drunken noodles with shrimp, surpasses expectations. The service is friendly, with knowledgeable sommeliers assisting with wine selections. However, some customers have noted issues with server knowledge and billing accuracy. Overall, Anajak Thai delivers a memorable dining experience, showcasing the essence of upscale Thai cuisine in a family-style setting.
Anajak's Wine Store (sorry no food)
Anajak Thai Wine Bundle
A bundle of our four Anajak wine collaborations - Riesling, Hermann Ludes x Anajak Thai, “Anajak Riesling”, Mosel, Germany, . Chenin Blanc, Matthiasson x Anajak Thai, “Anajak Blanc”, Shannon Ridge Vyd., Lake County, CA, . Gamay, Gregoire Hoppenot x Anajak Thai, “Anajak Origines”, Fleurie, Beaujolais, . Pinot Noir, Failla x Anajak Thai, Sonoma Coast, California, .
Bondle Brut Nature Champagne NV (Magnum ml)
Bondle Brut Nature Champagne (Magnum ml) This dry and crisp Champagne is sourced from Champagne and bottled in magnum by Bondle, a local Wine Brand working with small producers in France to deliver wonderful value and quality. A perfect gift for the holidays, or a great companion to dinner parties!
Arnaud Lambert Cremant De La Loire Rose NV
Arnaud Lambert Cremant de la Loire Rose NV Arnaud Lambert is a top producer in the Loire, farming the Hillside of Breze in Saumur. This is a Cremant (sparkling wine) Rose of Cabernet Franc from the single vineyard "Clos du Midi". An excellent option to start off the New Year! Crisp, clean, and beautifully mineral driven.
Madeira, New York Malmsey Special Reserve, (Rare Wine Co.)
Recreating the style of Malmsey Madeira that was all the rage in New York, oh, about two hundred years ago. This is part of a special historic series newly developed by The Rare Wine Company. Nutty aromas (almonds, hazelnuts) and exemplary acidity.
Madeira, Charleston Sercial Special Reserve, (Rare Wine Co.)
Madeira, Charleston Sercial Special Reserve, (Rare Wine Co.) The Historic Series are simply great Madeiras at reasonable prices. The Charleston Sercial is the driest of the collection, offering nutty aromas tinged with honey, caramel and maple syrup. Dried figs, honey and candied citrus flavors mark the palate, which is wonderfully smooth. The long finish features racy yet balanced acidity. Great with a Christmas Feast.
Madeira, Boston Bual Special Reserve, (Rare Wine Co.)
Madeira, Boston Bual Special Reserve, (Rare Wine Co.) Sweeter than either Charleston Sercial or Savannah Verdelho, Boston Bual still boasts incredible balance and refreshing acidity. The hallmark of this wine is its otherworldly complexity, featuring cinnamon-clove spiciness with overtones of citrus peel and woodsmoke. There is just enough sweetness to excel as an after-dinner wine, but its long, dry finish also makes it work beautifully with food.
Madeira, -Piece, Historic Series Special Reserve, (Rare Wine Co.)
Madeira, -piece, Historic Series Special Reserve, (Rare Wine Co.) Includes: Boston Bual Special Reserve, Charleston Sercial Special Reserve, New York Malmsey Special Reserve. These Madeira wines are beautifully aged and complex, and offer different tasting experiences for different occasions. Once the most popular wines in America, these wines are perfect for the holidays.
Matthiason X Anajak Thai "Anajak Blanc"
% Chenin Blanc from Shannon Ridge Vineyard in High Valley AVA made by Matthiason Wines in Napa Valley. Dry, crisp and mineral - perfect for all types of cuisines.
Gregoire Hoppenot X Anajak Thai "Origines" Fleurie
This is our Inaugural collaboration with Beaujolais winemaker Gregoire Hoppenot - "Anajak Origines" is % Gamay Noir from Fleurie, Beaujolais. Juicy, Silky tannins and a medium body, it is a great accompaniment to all types of cuisine.
Hermann Ludes X Anajak Thai "Anajak Riesling", Mosel
Our inaugural collaboration wine with German winery Hermann Ludes - % Riesling from the Mosel. Medium bodied with a kiss of residual sugar and great acidity make this wine a perfect pairing for Thai and other Asian Cuisine.
Failla X Anajak Thai Sonoma Coast Pinot Noir
Our inaugural collaboration wine with Failla Wines in Napa Valley. % Pinot Noir from the Sonoma Coast. Fresh, vibrant and bright, this wine is made using / whole cluster fermentation, adding a crunchy texture. Perfect for grilled meats and cheeses.
